Ethiopian Mocha Blend

Ethiopian Mocha Blend

Full-bodied. Chocolate. Nutty.

A harmonious blend; an exceptional cup.

Roast Profile:  4.5 - Medium Roast

Origin: ET
£11.50 GBP
Ethiopian Mocha Blend
  • Ethiopian Mocha Blend
Description

A Journey of Flavours

This Ethiopian Mocha Blend is a true celebration of the unique and captivating flavours of Ethiopian Arabica coffee. A harmonious blend of light and dark roasted beans, this coffee offers a truly exceptional and satisfying cup.

Ethiopian coffees are legendary for their unique and complex flavour profiles. Grown in the highlands of Ethiopia, these beans are renowned for their bright acidity, floral aromas, and intriguing “winey” notes. The unique terroir, with its diverse microclimates and ancient coffee forests, contributes to the development of exceptionally flavorful beans.

This Mocha Blend masterfully balances the vibrant characteristics of light and dark roasted Ethiopian beans. The lighter roast contributes bright acidity and delicate floral notes, while the darker roast adds depth and complexity, introducing notes of chocolate and a touch of spice. This harmonious interplay creates a well-rounded flavour profile that is both invigorating and satisfying.

This Ethiopian Mocha Blend is incredibly versatile. Enjoy it black to savour the full spectrum of flavours, or add milk to create a smooth and creamy latte. Its balanced character makes it a perfect companion for breakfast, an afternoon pick-me-up, or a relaxing evening treat.
Ingredients

100% Arabica beans.

Process: Washed.
Washed, or wet, processing is all about purity and precision. Instead of drying the coffee cherry whole, the outer fruit is removed within hours of harvest using water and mechanical depulpers. The sticky, sugar-rich layer left on the seed (the mucilage) is then broken down through controlled fermentation before the beans are thoroughly washed clean and dried.

This process yields a beautifully clean, bright, and expressive cup that lets the true terroir—the specific soil, elevation, and climate of the origin—shine through without any fruit distortion.
Shipping and Storage

Shipping: Information on shipping and delivery.

Storage: To maintain the best quality, we recommend storing in an air-tight container. For longer term storage, divide larger quantities and store half in the freezer for later use.

We recommend storing whole beans for no more than 6 months, and ground coffees no more than 3 months to maintain maximum flavour. Never store coffee in the refrigerator, as coffees absorb odour.