Kenya Kaproret Golden Flowery Orange Pekoe (GFOP) is a rare gem among African teas, offering a unique glimpse into a bygone era of traditional tea production.
In the heart of Kenya’s tea-growing region, the highland plantations of Kaproret, Saramek, and Chemase stand out as the last bastions of orthodox tea cultivation. While the majority of Kenyan tea production now focuses on the efficient CTC (Cut, Tear, Curl) method, these estates continue to nurture delicate tea bushes of Chinese origin, producing exquisite orthodox teas like the Kaproret GFOP.
This exceptional tea is immediately recognizable by its striking appearance: golden-brown leaf tips and a vibrant orange liquor. The aroma is rich and complex, with floral notes reminiscent of delicate blossoms. The taste is equally impressive, offering a bold, full-bodied brew with a lingering, slightly sweet finish.
The Kaproret region, nestled amidst rolling hills and fertile valleys, provides ideal conditions for tea cultivation. The high altitude, rich volcanic soil, and abundant rainfall contribute to the development of tea leaves with exceptional flavour and quality. The unique microclimate of Kaproret allows for year-round tea production, resulting in a consistent supply of high-quality tea throughout the year.
Kaproret GFOP is a true connoisseur’s delight, offering a taste of traditional tea-making that is becoming increasingly rare. As one of the few remaining orthodox teas from Africa, it is a testament to the enduring appeal of handcrafted tea and the rich heritage of the Kenyan tea industry.
