Decaffeinated Mexican Dark Roast

Decaffeinated Mexican Dark Roast

Chocolate. Citrus. Spice.

A decaffeinated coffee that will surprise and delight.

Roast Profile:  6 - Dark Roast

Origin: MX
£11.50 GBP
Decaffeinated Mexican Dark Roast
  • Decaffeinated Mexican Dark Roast
Description

Experience decaf like never before

Discover the extraordinary. This Dark Roast Decaffeinated Coffee is a testament to the art of sustainable coffee cultivation. Grown on a family-run Finca in Mexico for three generations, this single-origin coffee boasts a rich heritage and unwavering commitment to quality. Nestled beneath the majestic Pico de Orizaba, the coffee plants flourish in the fertile volcanic soil, absorbing the rich minerals and the vibrant energy of this unique terroir.

Our meticulous decaffeination process utilizes the gentle ‘Mountain Water’ method. Drawing from the pristine glacial waters of the Pico de Orizaba, we delicately coax the caffeine from the beans, preserving their intricate flavour profiles and ensuring a truly exceptional decaf experience.

Prepare to be amazed. This Dark Roast boasts a captivating aroma of dark chocolate and roasted nuts, while the flavour profile unfolds with notes of rich caramel, smoky undertones, and a lingering sweetness. This is a decaf that will challenge your expectations, offering a remarkably full-bodied and satisfying brew that even the most discerning coffee connoisseur will savour.

Experience the magic of decaf redefined.
Ingredients

100% Arabica beans.

Process: Washed.
Washed, or wet, processing is all about purity and precision. Instead of drying the coffee cherry whole, the outer fruit is removed within hours of harvest using water and mechanical depulpers. The sticky, sugar-rich layer left on the seed (the mucilage) is then broken down through controlled fermentation before the beans are thoroughly washed clean and dried.

This process yields a beautifully clean, bright, and expressive cup that lets the true terroir—the specific soil, elevation, and climate of the origin—shine through without any fruit distortion.
Shipping and Storage

Shipping: Information on shipping and delivery.

Storage: To maintain the best quality, we recommend storing in an air-tight container. For longer term storage, divide larger quantities and store half in the freezer for later use.

We recommend storing whole beans for no more than 6 months, and ground coffees no more than 3 months to maintain maximum flavour. Never store coffee in the refrigerator, as coffees absorb odour.