Organic Fairtrade Peru

Organic. Chocolate. Nutty.

An organic, fair trade bean from the fertile highlands of the Andes.

Roast Profile:  4 - Medium Roast

Origin: Peru

£11.50 GBP
Organic Fairtrade Peru
Description

A Taste of the Andes

This Organic Peru Blend offers a truly exceptional coffee experience, showcasing the unique flavours and ethical practices of Peruvian coffee cultivation.

Peruvian Arabica beans are renowned for their exceptional quality and unique flavour profiles. Grown in the fertile highlands of the Andes Mountains, these beans benefit from the region’s rich volcanic soils, high altitude, and diverse microclimates. This unique terroir contributes to the development of beans with a balanced acidity, complex aromas, and a smooth, velvety mouthfeel.

This blend is crafted from 100% Organic Arabica beans, cultivated by indigenous communities in Peru. By supporting organic farming practices, you are not only enjoying a delicious cup of coffee but also contributing to the sustainable development of local communities and the preservation of the environment.

This expertly crafted blend delivers a truly satisfying cup. The smooth, velvety texture is complemented by a delightful array of flavours, including notes of chocolate, nuts, and a subtle sweetness. The absence of any bitterness ensures a clean and enjoyable coffee experience, perfect for savouring throughout the day.

Ingredients

100% Arabica beans.

Process: Washed.
Washed, or wet, processing is all about purity and precision. Instead of drying the coffee cherry whole, the outer fruit is removed within hours of harvest using water and mechanical depulpers. The sticky, sugar-rich layer left on the seed (the mucilage) is then broken down through controlled fermentation before the beans are thoroughly washed clean and dried.

This process yields a beautifully clean, bright, and expressive cup that lets the true terroir—the specific soil, elevation, and climate of the origin—shine through without any fruit distortion.

Shipping and Storage

Shipping: Information on shipping and delivery.

Storage: To maintain the best quality, we recommend storing in an air-tight container. For longer term storage, divide larger quantities and store half in the freezer for later use.

We recommend storing whole beans for no more than 6 months, and ground coffees no more than 3 months to maintain maximum flavour. Never store coffee in the refrigerator, as coffees absorb odour.