Ethiopian Mocha Light Roast

Ethiopian Mocha Light Roast

Mild. Dark Fruits. Chocolate.

An exceptional bean from the birth place of the coffee bean.

Roast Profile:  3 - Light Roast

Origin: Ethiopia
£11.50 GBP
Ethiopian Mocha Light Roast
  • Ethiopian Mocha Light Roast
Description

Ethiopian Mocha Light Roast: A Journey to the Heart of Coffee

Embark on a sensory journey with our Ethiopian Mocha Light Roast Coffee. This exceptional coffee hails from the birthplace of coffee itself, the highlands of Ethiopia. Grown from the famed Arabica bean, this light roast offers a captivating blend of mild acidity and a full-bodied flavour profile.

Expect to encounter gentle notes of dark fruits like berries and cherries, interwoven with subtle hints of bittersweet chocolate. The lighter roast preserves the delicate nuances of this unique coffee, allowing the inherent sweetness and complexity to shine through. Each cup is a testament to the rich heritage and exceptional quality of Ethiopian coffee.
Ingredients

100% Arabica beans.

Process: Washed.
Washed, or wet, processing is all about purity and precision. Instead of drying the coffee cherry whole, the outer fruit is removed within hours of harvest using water and mechanical depulpers. The sticky, sugar-rich layer left on the seed (the mucilage) is then broken down through controlled fermentation before the beans are thoroughly washed clean and dried.

This process yields a beautifully clean, bright, and expressive cup that lets the true terroir—the specific soil, elevation, and climate of the origin—shine through without any fruit distortion.
Shipping and Storage

Shipping: Information on shipping and delivery.

Storage: To maintain the best quality, we recommend storing in an air-tight container. For longer term storage, divide larger quantities and store half in the freezer for later use.

We recommend storing whole beans for no more than 6 months, and ground coffees no more than 3 months to maintain maximum flavour. Never store coffee in the refrigerator, as coffees absorb odour.