Decaffeinated English Breakfast

Indulge in the rich, robust flavour of our Decaffeinated English Breakfast tea, crafted with the finest Assam black tea leaves. This caffeine-free delight offers a full-bodied experience, perfect for those seeking the comforting warmth of a traditional breakfast brew without the stimulating effects of caffeine.

Sourced from the fertile plains of Assam, India, our black tea leaves are renowned for their bold, malty character and robust body. This makes Assam the ideal base for a hearty English Breakfast blend, delivering a satisfying and invigorating brew that’s perfect for any time of day.

Our decaffeination process utilizes the innovative CO2 method, a gentle and natural technique that preserves the tea’s delicate flavour profile. The CO2 decaffeination employs food-grade carbon dioxide to selectively extract caffeine from the tea leaves, leaving behind the rich, complex flavours that define a truly exceptional cup of tea. Unlike other decaffeination methods, CO2 processing avoids the use of harsh chemicals, ensuring a pure and wholesome product. Additionally, the CO2 used in the process is recycled, making it a sustainable and environmentally friendly choice.

Enjoy with or without milk.