Chagga

Chagga

Strong. Acidic. Citrus.

A bold Kenyan bean, perfect for those looking for a potent morning pick-me-up.

Roast Profile:  6+ - Extra Dark Roast

Origin: Kenya
£12.00 GBP
Chagga
  • Chagga
Description

A Kenyan AA Powerhouse

Chagga Coffee Beans are a testament to the exceptional quality of Kenyan AA Arabica beans, elevated to an extra dark roast for an unparalleled sensory experience. This exclusive blend delivers a bold, acidic, and citrusy flavour profile that is perfect for those seeking a potent morning pick-me-up.

Kenyan AA beans are renowned for their superior quality, sourced from the fertile slopes of Mount Kenya. These beans are meticulously hand-picked and graded to ensure only the finest beans make it into your cup. Gillards takes this premium quality to the next level by roasting these beans to an extra dark level, intensifying their inherent flavours and creating a truly exceptional coffee experience.

With each sip of Chagga Coffee, you’ll be greeted by a symphony of flavours. The strong, bold character is balanced by a bright acidity that invigorates the palate. The citrus notes add a refreshing zing, while the underlying richness provides a satisfying finish. Whether you prefer a classic pour-over or a robust espresso, Chagga Coffee is sure to awaken your senses and elevate your morning routine.
Ingredients

100% Arabica beans.

Process: Washed.
Washed, or wet, processing is all about purity and precision. Instead of drying the coffee cherry whole, the outer fruit is removed within hours of harvest using water and mechanical depulpers. The sticky, sugar-rich layer left on the seed (the mucilage) is then broken down through controlled fermentation before the beans are thoroughly washed clean and dried.

This process yields a beautifully clean, bright, and expressive cup that lets the true terroir—the specific soil, elevation, and climate of the origin—shine through without any fruit distortion.
Shipping and Storage

Shipping: Information on shipping and delivery.

Storage: To maintain the best quality, we recommend storing in an air-tight container. For longer term storage, divide larger quantities and store half in the freezer for later use.

We recommend storing whole beans for no more than 6 months, and ground coffees no more than 3 months to maintain maximum flavour. Never store coffee in the refrigerator, as coffees absorb odour.